Tag: Bars

  • Snag Chef Christina Tosi of Momofuku Milk Bar’s Secret Ingredient

    At this weekend’s Meals & Wine Basic in Aspen, we caught up with the tremendous baker, cookbook writer and up to date James Beard award-winner who’s formally well-known for the addictive Compost Cookie (who knew that chocolate and butterscotch chips, potato chips, pretzels, graham crackers, and occasional grounds might be such nice associates)? Right here…